new month, new recipe

This one I picked up from my sister in law. It's not a main dish, but a nice salad for summer when your grilling chicken. Now when I first saw the ingredients I was a little iffy about trying it. But I promise it's super delicious!

Cost- $12-$15 Serves-5-10 people

ingredients-

Reduced fat mayo, frozen peas

1 package of bacon, romaine lettuce

mozzerella cheese. 6 hard boiled eggs

green onion chives, salt & pepper

{Step 1}

Cook bacon, boil and then thinly slice eggs, shread cheese,

cut up green onion chives, and heat up peas.

{Step 2}

Starting from the bottom layer:

lettuce, s & p, egg slices

s & p, peas, lettuce

bacon, cheese, s & p

spread mayo over the top

then sprinkle green onions over it

{Step 3}

Refrigerate from anwhere between 12 - 24 hours. I go with 12, my sister in law does 24. Both taste great. Toss before serving and you're done!